15th August 2020
Summer is at its height and the flowers and have turned to berries & seeds and the forest is alive with fungi.
On this foray we will show you the delights of a foragers favourite and busiest season.
We will teach you how to forage and gather to get you through the winter months with advising on uses and preserving and storage methods, including jams, conserves, pickles and herbal concoctions.
Duration 2.5 hours.
All walks will include cooking, preserving demos and tasting sessions.
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