28th March 2020
Nature is waking up – spring, now is time to discover the wonderful world of nutritious and tasty spring greens.
We will help you to safely identify edible sprint plants and their non-edible lookalikes and any medicinal properties.
We will also recommend cooking and storage methods so you can sample spring throughout the year.
If we find a suitable Birch tree we will attempt to tap some sap and will explain all about its benefits and uses.
Duration - 2 .5 hours
All walks will include cooking, preserving demos and tasting sessions.
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